OZIQ- OVQAT XOM ASHYOLARNI SAQLASH VA QAYTA ISHLASH TEXNOLOGIYASINING MUAMMOLARI

Authors

  • Yorqinjon Raximov Toshkent kimyo-texnologiya instituti Shahrisabz filiali assistenti
  • Shaxzod Safarov Toshkent kimyo-texnologiya instituti Shahrisabz filiali talabasi

Keywords:

oziq-ovqat, xom ashyo, saqlash, qayta ishlash, texnologiyaning muammolari.

Abstract

Ushbu maqolada oziq-ovqat  mahsulotlarini ishlab chiqarishda mahalliy xom ashyo resurslarini saqlash va qayta ishlash texnologiyasining muammolari ko‘rsatilgan.

References

D.I. Ubaydullaeva. S.J. Do‘stmuratova. “Oziq-ovqat xom ashyosi” o‘uv-uslubiy qo‘llanma. Toshkent 2020 yil

https://uz.e-reve.com/conservacao-de-alimentos-339#menu-1

https://bizfluent.com/info-8111635-methods-food Methods of Food Processing.

M.G‘. Vasiyev, Q.O.Dadayev, I.B.Isaboyev, Z.Sh. Sapayeva, Z.J. G‘ulomova. “Oziq-ovqat texnologiyasi asoslari” Toshkent 2021 yil.

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Published

2023-02-02

How to Cite

Raximov , Y., & Safarov , S. (2023). OZIQ- OVQAT XOM ASHYOLARNI SAQLASH VA QAYTA ISHLASH TEXNOLOGIYASINING MUAMMOLARI. GOLDEN BRAIN, 1(3), 72–77. Retrieved from https://researchedu.org/index.php/goldenbrain/article/view/1472

Issue

Vol. 1 No. 3 (2023): GOLDEN BRAIN

Section

Articles

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