Published February 4, 2023
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OZIQ- OVQAT XOM ASHYOLARNI SAQLASH VA QAYTA ISHLASH TEXNOLOGIYASINING MUAMMOLARI
Creators
- 1. Toshkent kimyo-texnologiya instituti Shahrisabz filiali assistenti
- 2. Toshkent kimyo-texnologiya instituti Shahrisabz filiali talabasi
Description
Ushbu maqolada oziq-ovqat mahsulotlarini ishlab chiqarishda mahalliy xom ashyo resurslarini saqlash va qayta ishlash texnologiyasining muammolari ko‘rsatilgan.
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Related works
- Is cited by
- Journal article: 10.5281/zenodo.7604558 (DOI)
References
- 1. D.I. Ubaydullaeva. S.J. Do'stmuratova. "Oziq-ovqat xom ashyosi" o'uv-uslubiy qo'llanma. Toshkent 2020 yil 2. https://uz.e-reve.com/conservacao-de-alimentos-339#menu-1 3. https://bizfluent.com/info-8111635-methods-food Methods of Food Processing. 4. M.G'. Vasiyev, Q.O.Dadayev, I.B.Isaboyev, Z.Sh. Sapayeva, Z.J. G'ulomova. "Oziq-ovqat texnologiyasi asoslari" Toshkent 2021 yil.