KADIROVA , U. E.; MANSUROVA , X. R. qizi; NURIMBETOVA , S. A. qizi; XUDOYNAZAROVA , V. NON-DESTRUCTIVE METHODS FOR DETECTION OF FOOD QUALITY. RESEARCH AND EDUCATION, [S. l.], v. 2, n. 11, p. 82–89, 2023. Disponível em: https://researchedu.org/index.php/re/article/view/5618. Acesso em: 23 nov. 2024.