SH.B.SHAIDULLAYEVA; G.S. MIRZAKULOVA; G.K.Tukhtаmishоvа. CLASSIFICATION OF FOOD ADDITIVES AND BAKING IMPROVERS. RESEARCH AND EDUCATION, [S. l.], v. 2, n. 2, p. 85–87, 2023. Disponível em: https://researchedu.org/index.php/re/article/view/1797. Acesso em: 17 nov. 2024.