BIOCHEMICAL CHARACTERISTICS OF XYLANASE-PRODUCING BACILLUS SPECIES BELONGING TO THE GENUS BACILLUS.

Authors

  • Mukhlisa Shodmonova
  • Tohir Bozorov

Abstract

Microbial enzymatic agents represent a primary enzymatic process, although their production may pose environmental risks, requiring extraordinary catalysts to mitigate these effects. This new study aims to scrutinize xylanase yields from Bacillus strains and identify key factors influencing this enzymatic synthesis. Bacterial isolates were isolated from plants.

 

References

Sharma S, Vaid S, Bhat B, Singh S, Bajaj BK. In: Advances in enzyme technology. Singh RS, Singhania RR, Pandey A, Larroche C, editors. Amsterdam (The Netherlands), Oxford (UK), Cambridge (USA): Elsevier; 2019. Thermostable enzymes for industrial biotechnology; pp. 469–495. , editors. . : ; . p. –. . https://doi.org/ [CrossRef] [Google Scholar].

J.X. Heck et al.Optimization of xylanase and mannanase production by Bacillus circulans strain BL53 on solid-state cultivationEnzym. Microb. Technol.(2005).

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Published

2024-10-12

How to Cite

Mukhlisa Shodmonova, & Tohir Bozorov. (2024). BIOCHEMICAL CHARACTERISTICS OF XYLANASE-PRODUCING BACILLUS SPECIES BELONGING TO THE GENUS BACILLUS. RESEARCH AND EDUCATION, 3(9), 10–13. Retrieved from https://researchedu.org/index.php/re/article/view/6407