KOLBASA MAHSULOTLARINI ISHLAB CHIQARISH TEXNOLOGIYASI
Keywords:
Go‘sht, kolbasa, sasiska, sardelka, qiyma ishlab chiqarish, kanservalash, xom ashyo, to‘sar, mikser, qobiq, go‘shtli non, dudlangan.Abstract
Qiymali go‘sht konservalarini tayyorlash texnologiyasi, kolbasa tayyorlashning asosiy texnologik jarayonlarini takomillashtirish qo‘shimchalari, kolbasalar tayyorlash, sosiska va sordelkalarni tayyorlash texnologiyasi.
References
S.O. Kazakova, O.H. Temirov, A.A. Turobov, O.B.Tuxtayev .VARIETIES OF BEEF AND CULINARY CHARACTERISTICS International journal of advanced research in education, technology and management 2023 21-28
S. Qazaqova. (2022)Turli konstitusiyadagi simmental zotli sigirlar yelinining morfofunksional xususiyatlari. Innovative Development in Educational Activities. 134-139.
S.O. Kazakova, NP Roziboev (2022)Characteristics milk production of cows with different body composition World Bulletin of Management and Law. 35-38.
S.O.Kazakova, S.D.Bahodirov. (2023)Mamlakatimizda goʻsht kanservalari ishlab chiqarishning xozirgi holati va rivojlanishi. Agrobiotexnologiya va veterinariya tibbiyoti ilmiy jurnali. 136-141
Mamatrizayev, N. A., Xikmatov, X. I., & Tuxtayev, O. B. (2020). Pervonachalnыye rezultatы ispolzovaniya baranov-proizvoditeley afganskoy populyasii. Aktualnыye problemы sovremennoy nauki, (5), 164-166.
