NON-DESTRUCTIVE METHODS FOR DETECTION OF FOOD QUALITY

Abstract

At the present stage of economic development of the Republic of Uzbekistan, the problems of increasing the efficiency of food industries come to the fore. The requirements for improving the quality and competitiveness of domestic food products are increasingly increasing.

The solution of these problems in modern conditions is possible only on the basis of the use of the latest scientific achievements in the field of engineering and technology, ensuring the stability of production processes, equipping flow-mechanized lines with modern means of continuous automatic control, regulation and management using intelligent technologies.

Conditionally, control measures can be divided into periodic and continuous. Most types of inspections can be attributed to periodic ones. Another type of classification is that non-intrusive and intrusive control methods are distinguished. The former are usually understood as methods that do not require either:

- destruction of the controlled object or its disassembly

- physical access to the controlled object

Sometimes the concept of  "Intrusive control" is interpreted much more broadly. "Non-intrusive" refers to the sensitivity of the information that is recorded as a result of such control. Therefore, it is quite difficult to draw a clear line between intrusive and non-intrusive methods. It would seem that today satellite surveillance methods are a pronounced example of non-intrusive control. Nevertheless, it is curious that when the Americans launched their first photo-reconnaissance satellite into orbit in the early 1960s under the Korona program, the Soviet Union protested about this at the UN, calling this activity contrary to international law.