ISSUES OF USING THE EXPERIENCES OF FOREIGN COUNTRIES IN THE DEVELOPMENT OF CATERING ENTERPRISES OF OUR REPUBLIC

Authors

  • Abdukhamid Abdumalikovich Bektemirov Doctor of Philosophy in Economics, Samarkand Institute of Economics and Service
  • Sitora Otabekovna Hamroyeva Student, Samarkand Institute of Economics and Service

Keywords:

service industry, services market, catering company, restaurant, service, cafe, bar, digital technologies, artificial intelligence, innovation, electronic menu.

Abstract

In this article, the main attention given to the issues of researching the experience gained in the market of catering services of foreign countries and developing the working performance of catering enterprises of our Republic.

References

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Published

2023-12-20

How to Cite

Bektemirov , A. A., & Hamroyeva, S. O. (2023). ISSUES OF USING THE EXPERIENCES OF FOREIGN COUNTRIES IN THE DEVELOPMENT OF CATERING ENTERPRISES OF OUR REPUBLIC. SCHOLAR, 1(34), 160–168. Retrieved from https://researchedu.org/index.php/openscholar/article/view/5672

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Articles