STANDARTLASHTIRISH OZIQ-OVQAT MAHSULOTLARINI ISHLAB CHIQARISHDA BARQAROR RIVOJLANISH MAQSADLARINI AMALGA OSHIRISH VOSITASI
Keywords:
barqaror rivojlanish maqsadlari, Birlashgan Millatlar tashkiloti, Global shartnoma, atrof-muhitni muhofaza qilish, oziq-ovqat mahsulotlarini ishlab chiqarish, standartlashtirish.Abstract
2015 yilda Birlashgan Millatlar tashkiloti Bosh Assambleyasi (BMT) 196 mamlakat barqaror rivojlanishning 17 ta global maqsadini (keyingi o‘rinlarda BRM deb yuritiladi) qabul qildi, ularning asosiy yo‘nalishlaridan biri atrof-muhitga antropogen yukni kamaytirishdir. Oziq-ovqat mahsulotlarini ishlab chiqarish chiqindilar va ifloslantiruvchi moddalarni hosil qilish orqali ishlab chiqarish bosqichida ham, saqlash va tashish sharoitlarining yetarli emasligi sababli oziq-ovqat mahsulotlarini yo‘q qilishda ham, ishlab chiqarish maqsadlarida energiya iste’mol qilishda ham atrof-muhit holatiga sezilarli ta’sir ko‘rsatadi. Standartlashtirish barqaror rivojlanish maqsadlarini amalga oshirishda alohida o‘rin tutadi, buning tasdig‘i standartlarni ishlab chiqish va qabul qilishdir, ularning standartlashtirish ob’ektlari atrof-muhitni boshqarish tizimlari, organik mahsulotlar ishlab chiqarish, ekologik yorliqlar, ehtiyotkor ishlab chiqarish, yashil mahsulotlar, yashil texnologiyalar
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