IPAK ISHLAB CHIQARISH SANOATI VA CHIQINDILARINI QAYTA ISHLASH

Ma’rifat Olimovna O‘rinova

IPAK ISHLAB CHIQARISH SANOATI VA CHIQINDILARINI QAYTA ISHLASH

Authors

Ma’rifat Olimovna O‘rinova Buxoro muhandislik texnologiya instituti magistranti

Keywords:

Tabiiy ipak, pilla losi, tugunchalar, uzuqlar, nazorat kalavalari, pilla qobig‘i g‘umbak resurstejamkor va chiqitsiz texnologiya

Abstract

Ipakchilik va pillakashlik korxonalarida xom ipak ishlab chiqarish jarayonida ko‘p miqdorda ipak tolali chiqindilari va g‘umbak vujudga keladi. Ipak tolali chiqindilar yigirilgan ipak ipi ishlab chiqarishda qimmatbaho xomashyo hisoblansa, g‘umbak esa tarkibidagi oqsil, yog‘, aminokislota va vitaminlari bilan parandachilik va baliqchilik xo‘jaliklarida to‘yimli ozuqa, hamda parfyumeriya mahsulotlari ishlab chiqarishda va meditsinada ishlatish uchun xom ashyo manbai hisoblanadi

References

Kim, H.-W., Setyabrata, D., Lee, Y.J., Jones, O.G., Kim, Y.H.B. Pretreated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages. Innovative Food Science and Emerging Technologies. 2016.

Long, X., Zhao, X., Wang, W., Liu, X., Suo, H. Protective effect of silkworm pupa oil on hydrochloric acid/ethanol-induced gastric ulcers. 2019. Journal of the Science of Food and Agriculture

N.Axmedov, A.Abdurahmonov Pillalarni tayyorlash va dastlabki ishlov berish. Toshkent, “O‘qituvchi”. 2006

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Published

2022-04-30

How to Cite

O‘rinova, M. O. (2022). IPAK ISHLAB CHIQARISH SANOATI VA CHIQINDILARINI QAYTA ISHLASH. INTERNATIONAL СONFERENCE ON LEARNING AND TEACHING, 1(6), 21–23. Retrieved from https://researchedu.org/index.php/iclt/article/view/2469