RUZIEVA, D. M. FEATURES AND ADVANTAGES OF THE STRUCTURE OF BAKED THREADS USED IN THE PREPARATION OF SEWING PRODUCTS. GOLDEN BRAIN, [S. l.], v. 1, n. 17, p. 401–408, 2023. Disponível em: https://researchedu.org/index.php/goldenbrain/article/view/4108. Acesso em: 14 nov. 2024.