OZIQ-OVQAT XAVFSIZLIGINI TA’MINLASH VA OZUQAVIY BARQARORLIK (NO‘XAT)

Authors

  • Aziza Temurova Toshkent kimyo-texnologiya instituti Shahrisabz filiali 17-21 guruh talabasi
  • Shaxzod Safarov Toshkent kimyo texnologiya instituti Shahrisabz filiali 22-20 guruh talabasi

Keywords:

No‘xat, oqsil, vitamin, aminokislota, dorivor, inson organizmi.

Abstract

Ushbu maqolada dukkakli don ekinlaridan biri bo‘lgan no‘xat o‘simligining botanik ta’rifi, kimyoviy tarkibi va dorivorlik xususiyatlari hamda inson organizmiga ta’siri va ishlatilishi batafsil berilgan.

References

Food Safety Handbook RONALD H. SCHMIDT, PhD, and GARY E. RODRICK, PhD, are Professors of Food Science and Human Nutrition at the University of Florida in Gainesville, Florida.

«Фитотерапия с основами клинической фармакологии» под ред. В.Г. Кукеса. – М.:Медицина, 1999

Oziq ovqat texnologiyasi asoslari M.G‘.Vasiyev Q.O.Dadayev I.B.Isaboev Z.Sh.Sapayeva Z.J.G‘ulomova

https://uz.domesticfutures.com/vino-iz-hurmy-v-domashnih-usloviyah-prostye-retsepty-3844

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Published

2023-12-05

How to Cite

Temurova , A., & Safarov , S. (2023). OZIQ-OVQAT XAVFSIZLIGINI TA’MINLASH VA OZUQAVIY BARQARORLIK (NO‘XAT). GOLDEN BRAIN, 1(33), 4–8. Retrieved from https://researchedu.org/index.php/goldenbrain/article/view/5437

Issue

Vol. 1 No. 33 (2023): GOLDEN BRAIN

Section

Articles

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