MOSHNING AGRONOMIK, EKOLOGIK VA OZIQ OVQAT MAHSULOTLARI SIFATIDAGI O‘RNI

Authors

  • Nadira Madiyarovna Babadjanova Urganch Davlat Universiteti, Xorazm

Keywords:

Второй урожай, Маш, Дурдона, экологический чистая.

Abstract

В этой статье представлена ​​подробная полезная информация о маше и анализируется роль этой культуры в сельском хозяйстве и в качестве продукта питания.

References

O‘zbekiston Respublikasi Qishloq xo‘jaligi vazirligi rasmiy sayti (Oxirgi tashrif 08.10.2023) https://www.agro.uz/11-04472/

Atabaeva.X.N., Xudayqulov J.B. O‘simlikshunislik Toshkent “Fan va texnologiyalar nashryoti, 2018.

Huppertz, M., Kachhap, D., Dalai, A., Yadav, N., Baby, D., Khan, M. A., ... & Panigrahi, K. C. (2023). Exploring the potential of mung bean: From domestication and traditional selection to modern genetic and genomic technologies in a changing world. Journal of Agriculture and Food Research, 100786.

Maryani, Y., Dewi, W. S., & Yunus, A. (2018, March). Study on rhizobium interaction with osmoprotectant rhizobacteria for improving mung bean yield. In IOP Conference Series: Earth and Environmental Science (Vol. 129, No. 1, p. 012011). IOP Publishing.

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Published

2023-10-13

How to Cite

Babadjanova, N. M. (2023). MOSHNING AGRONOMIK, EKOLOGIK VA OZIQ OVQAT MAHSULOTLARI SIFATIDAGI O‘RNI. GOLDEN BRAIN, 1(28), 133–136. Retrieved from https://researchedu.org/index.php/goldenbrain/article/view/5007

Issue

Vol. 1 No. 28 (2023): GOLDEN BRAIN

Section

Articles

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