HISTORY OF STUDY OF ENDOPHYTIC MICROORGANISMS

Authors

  • Dildora Shodiyeva SamSMU assistant
  • Feruza Jamalova SamSMU assistant
  • Mukhriddin Annayev student of SamSU
  • Jayrona Tohirova student of SamSMU

Keywords:

Food safety, their antimicrobial, antifungal and antagonistic properties, separation of secondary metabolites, biologically active substances, interactions with plants.

Abstract

This article provides information about the history, methods and practical importance of endophytic microorganisms. The history of the study of endophytic microorganisms helps us to illuminate the future prospects of these bacteria today.

References

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Azimovich, A. U. B. Shodiyeva Dildora G ‘iyosovna, and Maxmudov Aziz Akmalovich." ANTIBIOTIKLAR TA’SIR DOIRASIGA KO ‘RA KLASSIFIKATSIYASI." Talqin va tadqiqotlar ilmiy-uslubiy jurnali 1, no. 17 (2023): 245-251.

Shodiyeva, D., & Shernazarov, F. (2023). Analysis of the compounds providing antihelmitic effects of chichorium intybus through fractionation. Science and innovation, 2 (D2), 64-70.

THEERTHA MOHAN JOSE MERIN TREESA PADIMALLA USHASREE PRATAP THARANI, & ANNAEV MUZAFFAR. (2023). MYOCARDITIS AND PERICARDITIS. Innovations in Technology and Science Education, 2(9), 1885–1896. Retrieved from https://humoscience.com/index.php/itse/article/view/933

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Published

2023-05-25

How to Cite

Shodiyeva, D., Jamalova, F., Annayev , M., & Tohirova, J. (2023). HISTORY OF STUDY OF ENDOPHYTIC MICROORGANISMS. GOLDEN BRAIN, 1(14), 20–29. Retrieved from https://researchedu.org/index.php/goldenbrain/article/view/3598

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Vol. 1 No. 14 (2023): GOLDEN BRAIN

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