JISMONIY TARBIYA MASHG‘ULOTLARINING BOLALAR SALOMATLIK HOLATI VA JISMONIY RIVOJLANISHIGA TA’SIRI
Keywords:
jismoniy tarbiya, sport, salomatlik holati, bolalar va о‘smirlar, jismoniy yuklama, charchash.Abstract
Maqolada bolalar va о‘smirlar organizmining funksional holatiga jismoniy tarbiya va sportning tizimiy mashg‘ulotlarining ta’siri haqidagi masalalar kо‘rsatilgan. Bundan tashqari jismoniy tarbiya va chiniqtirish mashqlari jismoniy tarbiyaning asosiy qismlari, jismoniy tarbiyalash tizimi turlari aytib о‘tilgan.
References
Власов Евгений Анатольевич, Лебединский Владислав Юрьевич Влияние занятий физической культурой оздоровительной направленности на показатели физического развития студентов вузов // Вестник ИрГТУ. 2011. №11 (58).
Курбашев А.Х. ЖИСМОНИЙ ТАРБИЯ ЖАРАЁНИДА ТАЪЛИМ ВА ТАРБИЯНИНГ РИВОЖЛАНИШ АСОСЛАРИ. СОВРЕМЕННОЕ ОБРАЗОВАНИЕ 2014, 6
Якимова Елена Алексеевна, Киржаев Вячеслав Николаевич ВЛИЯНИЕ ЗАНЯТИЙ ФИЗИЧЕСКОЙ КУЛЬТУРОЙ НА ПОКАЗАТЕЛИ ЗДОРОВЬЯ, РАЗВИТИЕ ФИЗИЧЕСКИХ КАЧЕСТВ И ФИЗИЧЕСКУЮ ПОДГОТОВЛЕННОСТЬ УЧАЩИХСЯ МЛАДШИХ КЛАССОВ // Science Time. 2017. №5 (41).
Kurbanova Hurliman Amangeldievna. (2023). Assessment of the Sanitary and Hygienic Well-Being of Preschool Institutions. International Journal of Studies in Natural and Medical Sciences, 2(3), 18–22. Retrieved from
Kurbanova Hurliman Amangeldievna. (2023). The Role and Importance of the Nutritional Factor in Maintaining and Strengthening the Health of Children and Adolescents. International Journal of Studies in Natural and Medical Sciences, 2(3), 28–32.
Kurbanova Hurliman Amangeldievna, & Shopurova Gulibona. (2023). Hygienic Foundations of the Educational Process in Preschool Institutions. International Journal of Studies in Natural and Medical Sciences, 2(3), 23–27
Kurbanova Hurliman Amangeldievna. (2023). Healthy Nutrition is the Basis for the Prevention of Iron Deficiency Anemia in Children. Eurasian Research Bulletin, 17, 260–263.
Kurbanova H. A. ASSESSMENT OF PARENTS’AWARENESS OF HEALTHY EATING, EATING HABITS AND FREQUENCY OF CONSUMPTION OF INDIVIDUAL FOODS //Scientific progress. – 2023. – Т. 4. – №. 2. – С. 287-291.
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.