FACTORS CAUSING DEFECTS AND DISEASES IN BREAD PRODUCTS

Authors

  • Nazirakhan Makhmudjonovna Utanova Graduate student of Fergana Polytechnic Institute

Keywords:

Potato disease, Rhizopus, Aspergillus, Mucor, Fusarium, mold fungus, functional bread.

Abstract

The article discusses the causes of the main diseases and defects found in bread and their prevention measures, and due to the presence of a large amount of water and other substances in bread, some diseases may be caused by microorganisms.

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Published

2022-07-15

How to Cite

Utanova, N. M. (2022). FACTORS CAUSING DEFECTS AND DISEASES IN BREAD PRODUCTS. INTERNATIONAL CONFERENCES, 1(11), 69–73. Retrieved from https://researchedu.org/index.php/cf/article/view/499

Issue

Vol. 1 No. 11 (2022): INTERNATIONAL СONFERENCE ON LEARNING AND TEACHING 2022/11

Section

Articles