HARORATNI IPAK QURTI RIVOJLANISHI VA QURT BOQISH DAVRIGA TA’SIRI

Authors

  • Murod Xojimurotovich Bobomurodov TerAIRI katta o‘qituvchi
  • Dilfuza Djo‘rabekovna Boykulova TerAIRI talaba
  • Bonu Alisher qizi Aliqulova TerAIRI talaba

Keywords:

Harorat, namlik, fermentlar

Abstract

Harorat ko‘tarilishi bilan fermentlarning ta’sir qilish kuchi zo‘rayadi. Harorat pasayganida fermentlarning aktivligi kamaya boshlaydi, chunki bunday harorat fermentlarni parchalaydi, bu xodisa o‘z navbatida protsesslarning sekinlanishiga sabab bo‘ladi.

Published

2022-07-15

How to Cite

Bobomurodov, M. X., Boykulova, D. D., & Aliqulova, B. A. qizi. (2022). HARORATNI IPAK QURTI RIVOJLANISHI VA QURT BOQISH DAVRIGA TA’SIRI. INTERNATIONAL CONFERENCES, 1(11), 63–68. Retrieved from https://researchedu.org/index.php/cf/article/view/498

Issue

Vol. 1 No. 11 (2022): INTERNATIONAL СONFERENCE ON LEARNING AND TEACHING 2022/11

Section

Articles