NON MAHSULOTLARINI SIFATINI OSHIRISHDA QO‘LLANILADIGAN QO‘SHIMCHALAR

Authors

  • Kamola Ashraf qizi Sattorova Toshkent-kimyo texnologiya instituti Shahrisabz filiali talabasi
  • Erkinjon Komil o‘g‘li Raxmonov Toshkent kimyo-texnologiya instituti shahrisabz filiali assistenti

Keywords:

Oqsil, mineral moddalar, meva-rezavorlar, energetik qiymat.

Abstract

Non mahsulotlarining sifatini yaxshilash maqsadida turli xildagi qo‘shimchalar masalan, oqsilli qo‘shimchalar, mineral moddalarga boy qo‘shimchalar, hamda meva-rezavor mahsulotlari qo‘shish orqali uning ozuqaviylik qiymatlarini oshirishimiz mumkin bo‘ladi.

Downloads

Published

2022-10-25

How to Cite

Sattorova, K. A. qizi, & Raxmonov, E. K. o‘g‘li. (2022). NON MAHSULOTLARINI SIFATINI OSHIRISHDA QO‘LLANILADIGAN QO‘SHIMCHALAR. INTERNATIONAL CONFERENCES, 1(1), 29–31. Retrieved from https://researchedu.org/index.php/cf/article/view/230

Issue

Vol. 1 No. 1 (2022): INTERNATIONAL CONFERENCE ON INNOVATIONS IN THE FIELD OF EDUCATION

Section

Articles